what to teach a 5 year old at home
40-yr-sometime Lamy Maalouf, a Dubai-based expatriate from the Caribbean state of Saint Kitts and Nevis, never liked cooking or baking. However, she was quite surprised when her five-yr-old daughter Lamissa, picked upwards the skill during the pandemic, which resulted in movement restrictions back in 2020. "It was something that fascinated her so much – baking and cooking – anything that involves using her hands, instantly has her attention," said Maalouf, in conversation with Gulf News Nutrient.
Lamissa started cooking and baking at the historic period of three. Today, the student of Dubai Heights Academy has taken her passion for food up a notch, and started a social media page called @lamissa_world, where she teaches her followers how to melt and bake.
The social media star has over 40,000 followers beyond social media platforms like Instagram, TikTok, YouTube and Facebook, collectively. "We started by recording abode videos of her in the kitchen, where she would mix or knead ingredients, and nosotros post these on social media. Seeing how much people liked it, we decided to start an exclusive folio in 2020," said Maalouf, who works as the executive managing director of an result management visitor in Dubai.
But, what inspired the little domicile chef?
Lyn, Lamissa'due south nanny whom she calls 'yaya' was the reason backside Lamissa'south love for cooking and baking. Maalouf, who is a single mum, said: "She used to watch Lyn cook and broil while I was away at piece of work, and she has loved it e'er since and then. Together, they used to effort new recipes and then Lamissa learnt how to combine ingredients without any help. I think the very showtime affair she made was chocolate muffins, because she loves chocolate. We were there to help her out, but she did 90 per cent of information technology on her ain."
While it is wonderful that this tiny tot has managed to grab a lot of attention with her natural talent, Maalouf believes information technology's brought in more than just tasty nutrient. "She loves beingness in the kitchen. It also taught her responsibility when she managed things on her ain. She loves the fact that she can utilise all of her senses while making something for u.s.. She wants to bear upon dough, sense of taste every ingredient earlier baking, and loves the aromas that come from food."
Maalouf also credits the success her daughter has today to the power of food, specially because food triggers Lamissa's curiosity. "She loves food and she has loved it always since she could eat it. Like I said, it started with chocolate muffins, simply she makes cakes, pasta, pizza, sushi and even keto-based dishes – keto is just for me because I am on the nutrition – all of it under ascertainment, of grade. She is very passionate and I still tin't believe that she learns information technology so quickly."
Blistering tin can be different when at home, and when being filmed. Withal, Maalouf said Lamissa never had a speck of nervousness and loves being on camera….
Lights, camera, activeness!
"The videos are ordinarily taken past either my friend or myself, so she is comfortable; and Lyn is likewise there. We record 2 videos in a twenty-four hours, during the weekend. Initially, nosotros used to tell her what to say and things like that, but she's grown into it, she knows what to say, how to start, and ordinarily speaks her mind. She too has her signature line now 'yummy in my tummy' which she started saying on her own."
Withal, Maalouf believes that the videos are made not to just showcase her daughter's skills, just also to encourage other children to try how exciting and fun cooking or baking can be. "It's of import for children to know their food when they are modest. So, nosotros hope Lamissa can show children what's possible with food, exist it merely with two or three ingredients."
The way forward
Keeping all of the responses, encouragement and feedback from the videos in listen, Maalouf has decided to illustrate and animate Lamissa's World, so that it becomes easier for children to larn and likewise be entertained at the same time. "Information technology would be edutainment. Nosotros're hoping to have Lamissa'due south World and animate it and so that children can hands sympathize what we're trying to say. We want to educate them nigh the role of nutrient, where information technology comes from, stories around it, recipes and so on. So, i episode would be well-nigh pasta, some other about sushi, and more. Nosotros manage the page at present, but once she's older, she tin manage it on her own."
Are you curious to know what Lamissa'south blistering or cooking in her world of food? We caught a glimpse of it – here are two easy recipes you tin can try at habitation.
Banana and peanut butter muffins
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: half dozen to 10 muffins
Ingredients:
five bananas
i ½ cups peanut butter
½ cup cocoa pulverization
½ cup blueberries
one tsp butter
You will as well demand:
Muffin trays
Method:
1. Peel the bananas and add information technology to a bowl. Mash well.
2. Next, add together the peanut butter and mix it with the mashed bananas.
3. Split up the mix in equal portions, into two bowls.
4. To 1 basin, add together the cocoa powder and to the other, blueberries.
5. Grease two muffin trays with butter and using a ladle, cascade the cocoa mix and blueberry mix in each tray.
half-dozen. Lightly tap the trays to remove any air bubbles, and bake your muffins for 30 minutes at 180C.
7. Once baked, allow it to absurd. Serve and enjoy!
fifteen-minute Japanese vegetable sushi recipe
Preparation time: 20 minutes
Cooking time: 15 minutes
Serves: 6 to 8
Ingredients:
1 cup rice
ane carrot, cutting into sticks
i cucumber, cutting into sticks
ane avocado, thinly sliced
three Japanese nori sheets
1 tbsp vinegar
Y'all will also need:
A sushi bamboo mat
Method:
1. Wash the rice thoroughly until the water runs clear. Soak the rice for 15 minutes, and so melt until well done. Add vinegar to the rice.
2. On a sushi bamboo mat, place a sheet of nori. Using a spoon, take a few spoons of rice and spread it evenly on the sheet.
three. Side by side identify the carrot and cucumber sticks, along with avocado slices on top of the rice.
four. Gyre the sushi tightly with the bamboo mat. Once sealed, remove the mat from the base and place it on top.
v. Slice the sushi into small pieces using a pocketknife. Serve and enjoy!
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Source: https://gulfnews.com/food/this-uae-based-5-year-old-will-teach-you-how-to-bake-and-cook-1.1649082228462
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